Description
A flavorful and quick Mediterranean-inspired wrap featuring seasoned ground beef, fresh vegetables, and a creamy dill feta sauce, all wrapped in warm pita bread.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 4 large pita breads or flatbreads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- Fresh dill for garnish
- For the Dill Feta Sauce: 1/2 cup Greek yogurt
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a medium bowl, combine all ingredients for the dill feta sauce: Greek yogurt, feta cheese, dill, lemon juice, olive oil, minced garlic, salt, and pepper. Mix well, cover, and refrigerate until ready to use.
- Heat olive oil in a large skillet over medium heat. Add diced red onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Stir in dried oregano, ground cumin, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
- Warm the pita breads in a dry skillet or microwave for about 30 seconds until soft and pliable.
- To assemble the wraps, spread a generous spoonful of the dill feta sauce onto each pita bread. Top with the seasoned beef mixture, cherry tomatoes, cucumber, Kalamata olives, and extra crumbled feta cheese. Garnish with fresh dill.
- Fold the pita breads into wraps, tucking in the sides as you roll. Serve immediately.
Notes
You can customize the seasonings to taste.