Description
A fresh and flavorful deconstructed gyro bowl featuring seasoned grilled chicken, crisp vegetables, and a creamy garlic sauce, all served over fluffy rice or greens.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken thighs, cut into strips
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 cups cooked rice or mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 4 oz feta cheese, crumbled
- For the garlic sauce: 1/2 cup Greek yogurt, 2 cloves garlic, minced, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, Salt to taste
Instructions
1. Prepare the Crust:
- In a bowl, combine chicken strips with olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Marinate for at least 15 minutes.
- While chicken marinates, prepare the garlic sauce by mixing Greek yogurt, minced garlic, lemon juice, dill, and salt in a small bowl. Refrigerate until ready to serve.
- Heat a grill or skillet over medium-high heat. Cook chicken for 5-7 minutes per side until fully cooked and slightly charred.
- Assemble bowls by dividing rice or greens among four bowls. Top with cooked chicken, tomatoes, cucumber, red onion, olives, and feta cheese.
- Drizzle each bowl with garlic sauce and serve immediately.
Notes
You can customize the seasonings to taste.