Description
A fresh and flavorful wrap featuring tender Greek-seasoned chicken, crisp vegetables, and a zesty yogurt sauce, all wrapped in warm pita bread.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large pita bread rounds
- 1 cup plain Greek yogurt
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh dill, chopped
Instructions
1. Prepare the Crust:
- In a bowl, toss chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook chicken for 6-8 minutes until browned and cooked through.
- In another bowl, mix Greek yogurt, lemon juice, lemon zest, and minced garlic to make the sauce. Season with a pinch of salt.
- Warm the pita bread in a dry skillet or microwave for 20 seconds until pliable.
- Assemble wraps by spreading a spoonful of yogurt sauce on each pita, then topping with cooked chicken, cucumber, tomatoes, red onion, olives, and dill.
- Fold the pita around the fillings and serve immediately.
Notes
You can customize the seasonings to taste.