Description
A fresh and flavorful wrap featuring grilled chicken, crisp vegetables, and a creamy tzatziki sauce, all wrapped in a warm pita.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 large pita breads or flatbreads
- 1 cup chopped romaine lettuce
- 1 large tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced Kalamata olives
- For the Tzatziki Sauce: 1 cup Greek yogurt, 1/2 cucumber, grated and drained, 1 tbsp lemon juice, 1 clove garlic, minced, 1 tbsp fresh dill, chopped
Instructions
1. Prepare the Crust:
- Season the chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Grill or pan-sear over medium-high heat for 6-8 minutes until cooked through and golden.
- In a bowl, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, and dill to make the tzatziki sauce. Refrigerate until ready to use.
- Warm the pita breads in a skillet or oven for 1-2 minutes until soft.
- Assemble wraps by spreading tzatziki sauce on each pita, then layering with lettuce, tomato, red onion, cooked chicken, feta cheese, and olives.
- Fold the pita around the fillings and serve immediately.
Notes
You can customize the seasonings to taste.