Description
Refreshing and easy-to-assemble skewers featuring crisp cucumber, creamy feta, and briny olives, drizzled with a zesty lemon-herb dressing.
Ingredients
Scale
For the Crust:
- 1 large cucumber, cut into 1-inch chunks
- 8 oz block feta cheese, cut into 1-inch cubes
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives, pitted
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh dill or mint for garnish (optional)
- Wooden or bamboo skewers
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Thread one piece each of cucumber, feta, cherry tomato, and olive onto each skewer, repeating until all ingredients are used.
- Arrange skewers on a serving platter and drizzle with the prepared dressing.
- Garnish with fresh dill or mint if desired, and serve immediately or chill until ready to serve.
Notes
You can customize the seasonings to taste.