Description
Tender grilled chicken marinated in Greek herbs, wrapped in warm pita with fresh veggies and a creamy garlic yogurt sauce for a quick, flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 4 large pita breads or flatbreads
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- Fresh dill or parsley for garnish
Instructions
1. Prepare the Crust:
- In a bowl, combine chicken strips with olive oil, oregano, thyme, garlic powder, salt, and pepper. Let marinate for at least 15 minutes.
- Preheat grill or grill pan over medium-high heat. Grill chicken for 5-7 minutes per side until cooked through and slightly charred. Remove and let rest.
- In a small bowl, mix Greek yogurt, minced garlic, lemon juice, and a pinch of salt to make the garlic yogurt sauce. Set aside.
- Warm pita breads on the grill or in a skillet for about 30 seconds per side until soft and pliable.
- Assemble wraps: spread a spoonful of garlic yogurt sauce on each pita, add grilled chicken strips, cucumber, tomatoes, red onion, and feta cheese. Garnish with fresh dill or parsley.
- Fold or roll the pitas tightly and serve immediately.
Notes
You can customize the seasonings to taste.