Description
A vibrant and creamy hummus topped with classic Greek ingredients like feta, olives, and fresh herbs for a flavorful appetizer or snack.
Ingredients
Scale
For the Crust:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup diced cucumber
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1/2 tsp dried oregano
Instructions
1. Prepare the Crust:
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, 2 tbsp olive oil, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Spread the hummus evenly on a serving plate or shallow bowl.
- Top with crumbled feta, Kalamata olives, diced cucumber, parsley, dill, and a sprinkle of dried oregano.
- Drizzle with the remaining 1 tbsp olive oil just before serving.
- Serve immediately with pita bread, crackers, or fresh vegetables.
Notes
You can customize the seasonings to taste.