Description
A vibrant and creamy hummus topped with fresh Greek-inspired vegetables, olives, and feta cheese, perfect for dipping or as a healthy appetizer.
Ingredients
Scale
For the Crust:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced cucumber
- 1/4 cup diced cherry tomatoes
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
Instructions
1. Prepare the Crust:
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, 2 tablespoons olive oil, salt, and pepper. Blend until smooth and creamy.
- Spread the hummus evenly on a serving plate, creating a slight well in the center.
- Top with diced cucumber, cherry tomatoes, Kalamata olives, and crumbled feta cheese.
- Drizzle with remaining 1 tablespoon olive oil and sprinkle with parsley and oregano.
- Serve immediately with pita bread, crackers, or fresh vegetables.
Notes
You can customize the seasonings to taste.