Description
A savory and elegant grilled blue cheese dish, perfect as an appetizer or light meal, featuring a creamy, tangy flavor enhanced by a fresh thyme garnish.
Ingredients
Scale
For the Crust:
- 8 oz blue cheese, sliced into 1/2-inch thick pieces
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp sea salt
- 2 sprigs fresh thyme, leaves removed
- 1 baguette, sliced and toasted
- 1 tbsp honey for drizzling
Instructions
1. Prepare the Crust:
- Preheat grill to medium-high heat.
- Brush blue cheese slices lightly with olive oil and season with black pepper and sea salt.
- Place cheese slices on the grill and cook for 2-3 minutes per side, until grill marks appear and cheese is slightly softened.
- Remove from grill and arrange on a serving platter with toasted baguette slices.
- Garnish with fresh thyme leaves and drizzle with honey before serving.
Notes
You can customize the seasonings to taste.