Description
A nutritious and protein-packed bowl featuring grilled chicken, creamy avocado, quinoa, and fresh vegetables, perfect for a healthy lunch or dinner.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 cup quinoa, rinsed
- 2 cups water
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, paprika, salt, and pepper, then grill over medium heat for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a saucepan, combine quinoa and water, bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork.
- In a large bowl, combine sliced chicken, cooked quinoa, avocado, cherry tomatoes, red onion, and cilantro. Drizzle with olive oil and lime juice, then toss gently to combine. Serve immediately.
Notes
You can customize the seasonings to taste.