Description
A vibrant and protein-packed salad bowl featuring tender grilled chicken, creamy avocado, and fresh vegetables, perfect for a healthy lunch or dinner.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 4 cups mixed greens (e.g., spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, salt, and pepper, then grill over medium heat for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
- Add sliced grilled chicken and avocado to the bowl.
- Drizzle with olive oil and lemon juice, then toss gently to combine. Serve immediately.
Notes
You can customize the seasonings to taste.