Description
A vibrant and nutritious bowl featuring juicy grilled chicken, creamy avocado salad, and caramelized roasted sweet potatoes, perfect for a healthy and satisfying meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and cubed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). Toss sweet potato cubes with 1 tablespoon olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden.
- Season chicken breasts with garlic powder, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through. Let rest for 5 minutes, then slice.
- In a bowl, combine avocado, cherry tomatoes, red onion, lime juice, cilantro, and remaining olive oil. Gently toss to coat.
- Assemble bowls by dividing roasted sweet potatoes, sliced chicken, and avocado salad among four bowls. Serve immediately.
Notes
You can customize the seasonings to taste.