Description
A hearty and healthy bowl featuring tender grilled chicken, crispy herb-roasted potatoes, soft noodles, and fresh steamed vegetables, all tossed in a light lemon-herb dressing.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 8 oz egg noodles
- 2 cups broccoli florets
- 1 cup sliced carrots
- 3 tbsp olive oil
- 2 tsp dried Italian herbs
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Toss potatoes with 1 tbsp olive oil, Italian herbs, salt, and pepper. Roast for 25-30 minutes until golden and crispy.
- Cook egg noodles according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through. Let rest, then slice.
- Steam broccoli and carrots for 5-7 minutes until tender-crisp.
- Whisk remaining olive oil, lemon juice, lemon zest, and minced garlic to make a dressing. Toss noodles with half the dressing.
- Assemble bowls: divide noodles, potatoes, chicken, and veggies. Drizzle with remaining dressing and garnish with parsley.
Notes
You can customize the seasonings to taste.