Description
Tender grilled chicken served with fluffy rice, crisp green beans, and a rich, creamy herb sauce that brings it all together.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 lb fresh green beans, trimmed
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 tsp paprika
Instructions
1. Prepare the Crust:
- Cook rice according to package instructions and set aside.
- Season chicken with salt, pepper, and paprika. Grill over medium heat for 6-7 minutes per side, until cooked through.
- Steam or boil green beans until tender-crisp, about 5-7 minutes.
- In a small saucepan, heat olive oil and sauté garlic until fragrant. Add cream, parsley, and dill, simmer for 3-4 minutes until slightly thickened.
- Serve grilled chicken alongside rice and green beans, drizzled with creamy herb sauce.
Notes
You can customize the seasonings to taste.