Description
A vibrant and hearty Greek salad bowl featuring juicy grilled chicken, crisp vegetables, and a creamy homemade tzatziki sauce that brings it all together.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 4 oz feta cheese, crumbled
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
Instructions
1. Prepare the Crust:
- Season chicken with olive oil, oregano, garlic powder, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through. Let rest, then slice.
- In a bowl, combine Greek yogurt, grated cucumber, lemon juice, dill, and minced garlic. Mix well and refrigerate until ready to serve.
- Assemble bowls with romaine lettuce as the base. Top with cherry tomatoes, diced cucumber, red onion, Kalamata olives, and crumbled feta.
- Add sliced grilled chicken to each bowl and drizzle generously with tzatziki sauce. Serve immediately.
Notes
You can customize the seasonings to taste.