Description
A vibrant, protein-packed salad featuring tender grilled chicken, fresh vegetables, and a tangy yogurt dressing.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 6 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through. Let rest, then slice.
- In a small bowl, whisk together Greek yogurt, lemon juice, dill, and parsley to make the creamy herb yogurt dressing.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and sliced avocado. Top with grilled chicken slices and drizzle with the yogurt dressing.
- Garnish with sliced almonds and serve immediately.
Notes
You can customize the seasonings to taste.