Description
A vibrant and healthy salad bowl featuring tender grilled chicken, creamy avocado, and crisp fresh vegetables, perfect for a light lunch or dinner.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinaigrette dressing
Instructions
1. Prepare the Crust:
- Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the chicken over medium-high heat for 6-8 minutes per side, until fully cooked. Let rest for 5 minutes, then slice.
- In a large bowl, combine the mixed greens, avocado, cherry tomatoes, cucumber, and red onion.
- Top the salad with the sliced grilled chicken and crumbled feta cheese.
- Drizzle with balsamic vinaigrette dressing and toss gently before serving.
Notes
You can customize the seasonings to taste.