Description
A vibrant and healthy meal featuring juicy grilled chicken, crispy roasted sweet potato wedges, and a zesty avocado salsa.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 large sweet potatoes, cut into wedges
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Toss sweet potato wedges with 1 tablespoon olive oil, smoked paprika, salt, and pepper. Arrange on a baking sheet and roast for 25-30 minutes until tender and crispy.
- Season chicken breasts with garlic powder, salt, and pepper. Heat grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes per side until cooked through and internal temperature reaches 165°F (74°C).
- In a bowl, combine diced avocados, red onion, jalapeño, lime juice, and cilantro. Gently mix and season with salt to taste. Serve grilled chicken with roasted sweet potato wedges and top with avocado salsa.
Notes
You can customize the seasonings to taste.