Description
A refreshing summer salad featuring sweet grilled peaches, creamy burrata cheese, and a tangy honey-balsamic vinaigrette, served over peppery arugula.
Ingredients
Scale
For the Crust:
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 4 cups fresh arugula
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- 1/4 cup toasted walnuts, chopped
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat grill or grill pan to medium-high heat. Lightly brush peach halves with olive oil and grill for 2-3 minutes per side until charred and tender. Set aside to cool slightly.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified to make the vinaigrette.
- Arrange arugula on a serving platter. Tear burrata into pieces and scatter over the arugula. Slice grilled peaches and add to the salad.
- Drizzle the honey-balsamic vinaigrette over the salad. Top with toasted walnuts and fresh basil leaves. Serve immediately.
Notes
You can customize the seasonings to taste.