Description
A delightful summer dish combining sweet grilled peaches, savory halloumi, fresh basil, and a drizzle of balsamic glaze on a crispy flatbread.
Ingredients
Scale
For the Crust:
- 2 flatbreads
- 2 ripe peaches, sliced
- 200g halloumi cheese, sliced
- Balsamic glaze
- Fresh basil leaves
Instructions
1. Prepare the Crust:
- Preheat the grill to medium-high heat.
- Grill the peach slices and halloumi cheese for about 2 minutes on each side until grill marks appear and the cheese is golden.
- Place grilled peaches and halloumi on flatbreads, drizzle with balsamic glaze, and garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.