Description
A refreshing summer salad featuring grilled zucchini, corn, and a tangy lime dressing.
Ingredients
Scale
For the Crust:
- 2 medium zucchini, sliced lengthwise
- 2 ears of corn, husked
- 1/4 cup olive oil
Instructions
1. Prepare the Crust:
- Preheat a grill to medium-high heat.
- Brush the zucchini slices and corn with olive oil and grill for 10 minutes, turning occasionally, until tender and slightly charred.
- Cut the corn kernels off the cob and mix with grilled zucchini in a bowl. Serve with lime dressing.
Notes
You can customize the seasonings to taste.