Name: Grilled Zucchini Rollups with Lemon-Basil Ricotta
Ingredients: 2 medium zucchinis, sliced lengthwise into 1/4-inch strips; 1 cup ricotta cheese; 1/4 cup fresh basil, chopped; 1 lemon, zested and juiced; 1 clove garlic, minced; 2 tablespoons olive oil; Salt and black pepper to taste; 1/4 cup grated Parmesan cheese

Description

Tender grilled zucchini slices rolled around a creamy, zesty ricotta filling, perfect as an appetizer or light main course.

Ingredients

Scale

For the Crust:

2 medium zucchinis, sliced lengthwise into 1/4-inch strips
1 cup ricotta cheese
1/4 cup fresh basil, chopped
1 lemon, zested and juiced
1 clove garlic, minced
2 tablespoons olive oil
Salt and black pepper to taste
1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat grill to medium-high heat. Brush zucchini slices with olive oil and season with salt and pepper.
Grill zucchini for 2-3 minutes per side until tender and grill marks appear. Remove and let cool slightly.
In a bowl, mix ricotta, basil, lemon zest, lemon juice, garlic, Parmesan, salt, and pepper until well combined.
Place a spoonful of the ricotta mixture at one end of each zucchini slice and roll up tightly.
Arrange rollups on a serving platter, drizzle with extra olive oil and lemon juice if desired, and serve.

Notes

You can customize the seasonings to taste.