Description
A quick and flavorful one-pan meal featuring seasoned ground beef, fresh spinach, and tangy feta cheese.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add ground beef and garlic, breaking up the meat with a spoon. Cook until browned, about 8-10 minutes.
- Stir in spinach, oregano, salt, and pepper. Cook until spinach wilts, about 3-4 minutes.
- Remove from heat and sprinkle feta cheese over the top. Let stand 2 minutes before serving.
Notes
You can customize the seasonings to taste.