Description
A hearty and healthy low-carb casserole featuring seasoned ground beef, fresh zucchini, and melted cheese.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned.
- Layer sliced zucchini in a baking dish, top with the beef mixture, and sprinkle with cheeses.
- Bake for 25-30 minutes until zucchini is tender and cheese is golden.
Notes
You can customize the seasonings to taste.