Description
A hearty and nutritious one-pan meal featuring seasoned ground beef, tender sweet potatoes, and fresh zucchini in a savory skillet dish.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 large sweet potato, peeled and diced
- 1 medium zucchini, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup beef broth
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Add chopped onion and minced garlic to the skillet. Sauté until onion is translucent.
- Stir in diced sweet potato, paprika, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Pour in beef broth, cover, and simmer for 10 minutes or until sweet potatoes are tender.
- Add sliced zucchini to the skillet and cook uncovered for another 5-7 minutes until zucchini is tender but still firm.
- Adjust seasoning if needed and serve hot.
Notes
You can customize the seasonings to taste.