Description
A vibrant, protein-packed bowl featuring grilled chicken, fresh vegetables, and a creamy avocado spread, perfect for a quick and nutritious meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 2 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, salt, and pepper. Grill or pan-sear for 6-7 minutes per side until cooked through, then slice.
- In a bowl, mash avocado with lime juice, salt, and pepper to create a smooth spread.
- Arrange mixed greens in a bowl, top with sliced chicken, cherry tomatoes, cucumber, and red onion.
- Drizzle with olive oil and serve with avocado spread on the side or dolloped on top.
Notes
You can customize the seasonings to taste.