Description
A vibrant and nutritious bowl featuring grilled chicken, crisp greens, and a creamy homemade guacamole for a satisfying meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup red onion, finely diced
- 1/4 cup cherry tomatoes, halved
- 4 cups mixed greens (e.g., spinach, arugula)
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat and cook chicken for 6-7 minutes per side until cooked through. Let rest for 5 minutes, then slice.
- In a bowl, mash the avocado with lime juice. Stir in red onion, cilantro, and salt to taste to make the guacamole.
- Assemble bowls by dividing mixed greens, cherry tomatoes, and corn among four bowls. Top with sliced chicken and a scoop of guacamole.
Notes
You can customize the seasonings to taste.