Description
A vibrant and nutritious bowl featuring grilled chicken, fresh vegetables, and a smooth, creamy guacamole for a satisfying and healthy meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, sliced
- 1 avocado, pitted and peeled
- 1 lime, juiced
- 2 tablespoons Greek yogurt
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup cooked quinoa
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Season chicken slices with garlic powder, salt, and pepper. Heat olive oil in a pan over medium heat and cook chicken for 6-8 minutes per side until fully cooked and golden. Set aside.
- In a bowl, mash avocado with lime juice and Greek yogurt until smooth. Season with salt and pepper to make the creamy guacamole.
- Assemble bowls by dividing cooked quinoa among four bowls. Top with cooked chicken, cherry tomatoes, cucumber, and red onion. Add a dollop of creamy guacamole and garnish with fresh cilantro.
Notes
You can customize the seasonings to taste.