Description
A vibrant and nutritious bowl packed with lean protein, healthy fats, and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, paprika, salt, and pepper, then grill for 6-8 minutes per side until cooked through.
- While chicken cooks, prepare the bowl base by layering mixed greens, quinoa, cherry tomatoes, cucumber, and red onion.
- Slice the grilled chicken and arrange it over the bowl along with avocado slices.
- Drizzle with olive oil and lime juice, then toss gently to combine.
- Serve immediately, adjusting seasonings as desired.
Notes
You can customize the seasonings to taste.