Description
A nutritious and flavorful bowl featuring tender grilled chicken, crispy roasted potatoes, fresh vegetables, and a tangy yogurt sauce.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 lb baby potatoes, halved
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 2 cups mixed greens
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Toss potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- Season chicken strips with salt and pepper. Heat remaining olive oil in a grill pan over medium-high heat. Grill chicken for 5-7 minutes per side until cooked through.
- In a small bowl, mix Greek yogurt, lemon juice, dill, and a pinch of salt to make the yogurt sauce.
- Assemble bowls by dividing mixed greens, roasted potatoes, grilled chicken, cucumber, and cherry tomatoes. Drizzle with yogurt sauce before serving.
Notes
You can customize the seasonings to taste.