Name: Herb-Crusted Salmon Plate with Golden Potatoes & Cheesy Greens
Ingredients: 4 salmon fillets (6 oz each); 1 lb baby potatoes, halved; 4 cups mixed greens (spinach, kale, arugula); 1/4 cup grated Parmesan cheese; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1 lemon, zested and juiced; 3 tbsp olive oil; 2 cloves garlic, minced; Salt and black pepper to taste

Description

A vibrant, restaurant-worthy plate featuring flaky herb-crusted salmon, crispy golden potatoes, and tender greens with a cheesy finish.

Ingredients

Scale

For the Crust:

4 salmon fillets (6 oz each)
1 lb baby potatoes, halved
4 cups mixed greens (spinach, kale, arugula)
1/4 cup grated Parmesan cheese
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
1 lemon, zested and juiced
3 tbsp olive oil
2 cloves garlic, minced
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, salt, and pepper; roast for 25 minutes until golden.
Mix dill, parsley, lemon zest, and 1 tbsp olive oil; press onto salmon fillets. Pan-sear salmon skin-side down for 4 minutes, then finish in oven for 6-8 minutes.
Sauté garlic in remaining oil, add greens until wilted. Stir in Parmesan and lemon juice.
Plate greens, top with potatoes and salmon. Serve immediately.

Notes

You can customize the seasonings to taste.