Description
A wholesome, protein-packed breakfast square made with ripe bananas, oats, and dark chocolate chips, perfect for a quick morning boost.
Ingredients
Scale
For the Crust:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mash bananas until smooth. Add almond butter, honey, and vanilla extract, mixing well.
- Stir in rolled oats, protein powder, baking powder, and salt until fully combined. Fold in chocolate chips.
- Spread mixture evenly into the prepared pan and bake for 20-25 minutes, or until edges are golden.
- Let cool completely before slicing into squares. Store in an airtight container for up to 5 days.
Notes
You can customize the seasonings to taste.