Description
A festive appetizer featuring roasted beets, creamy burrata, and a sweet-savory honey pistachio drizzle on crispy crostini.
Ingredients
Scale
For the Crust:
- 1 large beet, peeled and diced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 baguette, sliced into 1/2-inch pieces
- 8 ounces burrata cheese
- 1/4 cup shelled pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon balsamic glaze
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Toss diced beet with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender. Let cool.
- Arrange baguette slices on a baking sheet. Toast in the oven for 8-10 minutes until crisp and golden.
- In a small bowl, mix chopped pistachios and honey. Set aside.
- Spread a spoonful of burrata on each crostini. Top with roasted beet pieces.
- Drizzle with honey pistachio mixture and balsamic glaze. Garnish with fresh thyme and serve immediately.
Notes
You can customize the seasonings to taste.