Name: Honey Balsamic Glazed Brussels Sprouts with Goat Cheese
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; Salt and black pepper to taste; 3 tbsp balsamic vinegar; 2 tbsp honey; 2 oz goat cheese, crumbled; 2 tbsp chopped walnuts (optional)

Description

Caramelized Brussels sprouts tossed in a sweet and tangy honey balsamic glaze, topped with creamy goat cheese for a delicious side dish.

Ingredients

Scale

For the Crust:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and black pepper to taste
3 tbsp balsamic vinegar
2 tbsp honey
2 oz goat cheese, crumbled
2 tbsp chopped walnuts (optional)

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
Roast for 20-25 minutes until tender and caramelized, stirring halfway.
In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 3-5 minutes until slightly thickened.
Drizzle the glaze over the roasted Brussels sprouts and toss to coat.
Transfer to a serving dish and top with crumbled goat cheese and walnuts if using.

Notes

You can customize the seasonings to taste.