Name: Honey Cranberry Chicken Bake with Feta Cheese
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh or frozen cranberries; 1/4 cup honey; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1/2 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley for garnish

Description

A savory and sweet chicken dish baked with honey-glazed cranberries and topped with creamy feta cheese.

Ingredients

Scale

For the Crust:

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/4 cup honey
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C).
In a bowl, mix cranberries, honey, olive oil, thyme, garlic powder, salt, and pepper.
Place chicken breasts in a baking dish and pour the cranberry mixture over them.
Bake for 25-30 minutes, or until chicken is cooked through.
Sprinkle feta cheese over the chicken and bake for an additional 5 minutes.
Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.