Description
A savory-sweet appetizer featuring flaky tartlet shells filled with honey-glazed carrots and toasted walnuts, topped with a delicate crumble of feta cheese for a creamy, tangy finish.
Ingredients
Scale
For the Crust:
- 1 package (12 count) pre-made mini tartlet shells
- 2 cups carrots, peeled and finely diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 cup walnuts, chopped and toasted
- 1/2 teaspoon ground cinnamon
- Salt and black pepper to taste
- 4 ounces feta cheese, crumbled
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C). Bake the tartlet shells according to package instructions until golden, about 8-10 minutes. Set aside to cool.
- In a skillet over medium heat, warm the olive oil. Add the diced carrots and cook until tender, about 7-8 minutes. Stir in honey, cinnamon, salt, and pepper, and cook for another 2 minutes until glazed. Remove from heat and mix in toasted walnuts.
- Spoon the carrot-walnut mixture evenly into the cooled tartlet shells.
- Crumble feta cheese over the top of each tartlet to create a ‘snow’ effect. Garnish with fresh thyme leaves and serve immediately.
Notes
You can customize the seasonings to taste.