Description
A creamy, protein-packed frozen treat with natural sweetness from honey and a crunchy pistachio topping, perfect for a healthy dessert or post-workout snack.
Ingredients
Scale
For the Crust:
- 2 cups plain Greek yogurt
- 1/2 cup honey
- 1/4 cup vanilla protein powder
- 1/2 cup unsalted pistachios, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together Greek yogurt, honey, protein powder, vanilla extract, and salt until smooth and well combined.
- Fold in half of the chopped pistachios, reserving the rest for topping.
- Pour the mixture into an ice cube tray or silicone mold, filling each cavity about 3/4 full.
- Sprinkle the remaining pistachios evenly over the top of each cube.
- Freeze for at least 4 hours or until solid. Pop out cubes and store in a freezer bag or airtight container.
Notes
You can customize the seasonings to taste.