Description
A quick and flavorful Asian-inspired bowl featuring tender chicken in a sweet and savory honey soy glaze, served over rice with steamed broccoli and fresh vegetable toppings.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp vegetable oil
- 2 cups broccoli florets
- 2 cups cooked white rice
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds (optional)
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together soy sauce, honey, garlic, and ginger to make the sauce.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until browned and cooked through.
- Pour the sauce over the chicken and simmer for 2-3 minutes until slightly thickened.
- Steam broccoli florets for 3-4 minutes until tender-crisp.
- Divide cooked rice among bowls, top with chicken, broccoli, shredded carrots, and green onions. Sprinkle with sesame seeds if desired.
Notes
You can customize the seasonings to taste.