Description
A tangy, creamy horseradish sauce with a kick, perfect for pairing with prime rib or other roasted meats.
Ingredients
Scale
For the Crust:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon fresh chives, chopped
Instructions
1. Prepare the Crust:
- In a medium bowl, combine sour cream, mayonnaise, prepared horseradish, Dijon mustard, and white wine vinegar.
- Add garlic powder, salt, and black pepper, then stir until smooth and well blended.
- Fold in chopped chives, cover, and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.