Name: Caramelized Roasted Strawberries with Cold Burrata
Ingredients: 1 lb fresh strawberries, hulled and halved; 2 tbsp olive oil; 2 tbsp honey or maple syrup; 1 tsp balsamic vinegar; 8 oz burrata cheese; Fresh basil or mint leaves, torn; Freshly cracked black pepper; Flaky sea salt; Crusty bread or crackers, for serving

Description

A surprising yet delightful dish of warm, jammy roasted strawberries paired with cold, creamy burrata, finished with black pepper and herbs.

Ingredients

Scale

For the Crust:

1 lb fresh strawberries, hulled and halved
2 tbsp olive oil
2 tbsp honey or maple syrup
1 tsp balsamic vinegar
8 oz burrata cheese
Fresh basil or mint leaves, torn
Freshly cracked black pepper
Flaky sea salt
Crusty bread or crackers, for serving

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss strawberries with olive oil, honey, and balsamic vinegar on a baking sheet.
Roast for 20-25 minutes until strawberries are soft, caramelized, and jammy.
Let strawberries cool slightly for 5 minutes. Meanwhile, tear burrata into pieces and arrange on a serving plate.
Spoon warm strawberries over the burrata. Garnish with torn herbs, black pepper, and a pinch of sea salt.
Serve immediately with crusty bread or crackers.

Notes

You can customize the seasonings to taste.