Description
A vibrant, creamy appetizer featuring burrata cheese topped with spicy-sweet hot honey, charred grapefruit segments, and fresh basil for a refreshing twist.
Ingredients
Scale
For the Crust:
- 1 large burrata cheese ball
- 1 large grapefruit, peeled and segmented
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/4 cup fresh basil leaves, torn
- Sea salt, to taste
- Black pepper, to taste
Instructions
1. Prepare the Crust:
- Preheat a grill pan or skillet over medium-high heat. Brush grapefruit segments lightly with olive oil and char for 1-2 minutes per side until lightly caramelized.
- In a small saucepan, warm honey over low heat. Stir in red pepper flakes and let infuse for 2-3 minutes, then remove from heat.
- Place burrata on a serving plate. Arrange charred grapefruit segments around it.
- Drizzle hot honey over the burrata and grapefruit. Sprinkle with torn basil, sea salt, and black pepper.
- Serve immediately with crusty bread or crackers for dipping.
Notes
You can customize the seasonings to taste.