Description
Savory, crispy waffles made with halloumi cheese, drizzled with spicy honey and topped with a light whipped mint cream for a perfect brunch or appetizer.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 200g halloumi cheese, grated
- 1/4 cup hot honey (store-bought or homemade with honey and chili flakes)
- 1/2 cup heavy cream
- 2 tbsp fresh mint, finely chopped
- 1 tbsp powdered sugar
Instructions
1. Prepare the Crust:
- Preheat your waffle iron according to manufacturer instructions.
- In a bowl, whisk together flour, baking powder, and salt. Add milk, egg, and melted butter, stirring until just combined. Fold in grated halloumi.
- Pour batter onto the hot waffle iron and cook until golden and crispy, about 4-5 minutes.
- While waffles cook, whip heavy cream with powdered sugar and mint until soft peaks form.
- Serve waffles hot, drizzled with hot honey and topped with whipped mint cream.
Notes
You can customize the seasonings to taste.