Description
A vibrant dish featuring crispy roasted vegetables drizzled with spicy-sweet hot honey and served over creamy, tangy whipped feta.
Ingredients
Scale
For the Crust:
- 2 cups chopped carrots
- 2 cups chopped bell peppers (mixed colors)
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss carrots, bell peppers, and red onion with olive oil, smoked paprika, garlic powder, salt, and black pepper on a baking sheet.
- Roast vegetables for 25-30 minutes until tender and slightly charred, stirring halfway through.
- While vegetables roast, blend feta, Greek yogurt, and lemon juice in a food processor until smooth and creamy. Set aside.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes until fragrant. Remove from heat.
- Spread whipped feta on a serving platter, top with roasted vegetables, drizzle with hot honey, and garnish with fresh parsley.
Notes
You can customize the seasonings to taste.