Description
A delightful combination of creamy hummus, fresh salad, and flavorful kofta, perfect for a nutritious main course.
Ingredients
Scale
For the Crust:
- 1 cup canned chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 garlic clove, minced
- 8 ounces ground lamb
- 1 teaspoon ground cumin
Instructions
1. Prepare the Crust:
- In a food processor, blend the chickpeas, tahini, garlic, lemon juice, and olive oil until smooth to create the hummus.
- Mix the ground lamb with cumin, salt, and pepper. Shape into small patties and grill until cooked through.
- Assemble the bowl by spooning hummus into the base, topping with sliced cucumbers, tomatoes, and placing the kofta on top.
Notes
You can customize the seasonings to taste.