Description
A tender, savory cabbage dish slow-cooked with aromatic herbs and rich broth, perfect as a comforting side or main course.
Ingredients
Scale
For the Crust:
- 1 large head of green cabbage, cored and chopped into wedges
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat.
- Add sliced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Arrange cabbage wedges in the skillet, pour vegetable broth over them, and sprinkle with thyme, smoked paprika, salt, and pepper.
- Cover and bake for 25-30 minutes until cabbage is tender and meltingly soft. If using, sprinkle Parmesan cheese over the top and broil for 2-3 minutes until golden.
- Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.