Description
A stunning dessert featuring a barely-set coconut pandan dome with a vibrant mango coulis that floods the plate, creating a visually arresting and refreshing tropical treat.
Ingredients
Scale
For the Crust:
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon pandan extract
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- 2 ripe mangoes, peeled and diced
- 2 tablespoons orange juice
- 1 tablespoon honey
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
- In a saucepan, combine coconut milk, heavy cream, sugar, and pandan extract. Heat over medium until sugar dissolves, then remove from heat.
- Stir bloomed gelatin into the warm coconut mixture until fully dissolved. Pour into dome molds and refrigerate for at least 4 hours until set.
- For the coulis, blend mangoes, orange juice, and honey until smooth. Strain through a fine sieve if desired.
- To serve, unmold coconut pandan domes onto plates and pour mango coulis around them. Garnish with mint leaves.
Notes
You can customize the seasonings to taste.