Description
A sweet and spicy homemade jam with tropical pineapple and fiery jalapeños, perfect for glazing meats or spreading on toast.
Ingredients
Scale
For the Crust:
- 4 cups fresh pineapple, finely chopped
- 1 cup granulated sugar
- 1/2 cup water
- 2–3 jalapeños, seeded and minced
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
Instructions
1. Prepare the Crust:
- Combine pineapple, sugar, water, jalapeños, lemon juice, and ginger in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook for 25-30 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool slightly before transferring to sterilized jars. Store in the refrigerator.
Notes
You can customize the seasonings to taste.