Description
Tender, flavorful beef burgers stuffed with creamy feta cheese and served with a rich, smooth tomato cream sauce—perfect for a low-carb meal that doesn’t skimp on taste.
Ingredients
Scale
For the Crust:
- 1 lb ground beef (80/20 blend)
- 4 oz crumbled feta cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1 cup crushed tomatoes
- 1/2 cup heavy cream
- 1 tsp paprika
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- In a bowl, combine ground beef, egg, minced garlic, oregano, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions. Flatten each portion into a patty, place 1 oz of feta in the center, and fold the edges over to seal, forming a stuffed burger.
- Heat olive oil in a skillet over medium-high heat. Cook burgers for 5-6 minutes per side, or until desired doneness. Remove and set aside.
- In the same skillet, add crushed tomatoes, heavy cream, and paprika. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Return burgers to the skillet, spooning sauce over them. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley and serve immediately, with extra sauce on the side.
Notes
You can customize the seasonings to taste.