Can you make flat bread with cottage cheese?

Absolutely. Cottage cheese combines beautifully with almond flour and egg to create a soft, pliable dough. This cottage cheese flatbread recipe is the perfect proof that simple ingredients can yield a delicious result.

Is cottage cheese flatbread good for you?

Yes. It’s packed with protein, healthy fats, and essential nutrients like calcium and B12. Packed with protein and healthy fats, this cottage cheese flatbread recipe helps keep you full longer and fuels steady energy—perfect for anyone following a keto or low-carb plan.

Is cottage cheese OK on keto?

Yes, cottage cheese fits well into a keto diet thanks to its low carb count and high protein content, making it an ideal dairy option for staying in ketosis. It forms the foundation of this satisfying cottage cheese flatbread recipe .

How to keep cottage cheese flatbread from sticking?

To prevent sticking, use parchment paper—not wax paper—and consider lightly greasing the surface. Another tip: chill the batter for 5–10 minutes before spreading. These steps ensure your cottage cheese flatbread recipe bakes up perfectly every time.

Cottage Cheese Flatbread recipe – Love This keto So tasty

Description

A fluffy, low-carb cottage cheese flatbread recipe that’s keto-approved, high in protein, and perfect for quick meals or snacks.

Ingredients

Scale

½ cup full-fat cottage cheese

1 large egg

3 tbsp almond flour

1 tsp psyllium husk (optional)

Pinch of salt

Optional: garlic powder, herbs, chili flakes

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Instructions

1. Preheat oven to 375°F (190°C).

2. Blend all ingredients until smooth.

3. Line baking tray with parchment.

4. Spread batter evenly.

5. Bake for 18–22 minutes.

6. Let cool before removing.

Notes

Store in fridge for 4 days or freeze in layers.

Best reheated in oven or skillet.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Keto, Low-Carb
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 flatbread
Calories: 160
Sugar: 1g
Sodium: 290mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 12g
Cholesterol: 70mg