Description
Soft, chewy, and twisted Korean donuts coated in a sweet cinnamon sugar. Perfect for a snack or dessert.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- Vegetable oil for frying
- 1/2 cup granulated sugar for coating
- 1 tsp ground cinnamon
Instructions
1. Prepare the Crust:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix warm milk, egg, melted butter, and vanilla. Pour into dry ingredients and mix until a soft dough forms.
- Knead dough on a floured surface for 3-4 minutes until smooth. Cover and let rest for 30 minutes.
- Divide dough into 8 pieces. Roll each into a rope about 6 inches long, then twist two ropes together and pinch ends to seal.
- Heat oil in a deep pan to 350°F (175°C). Fry donuts until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Mix sugar and cinnamon in a shallow bowl. Roll warm donuts in the mixture to coat evenly.
Notes
You can customize the seasonings to taste.